240 Barker Rd
8480 Limekiln Pike, Bldg 3, Ste L20
7920 Washington Ln
Caprese
Sliced fresh mozzarella surrounded by plum tomatoes and garnished with baby heirlooms, painted with basil pesto and white balsamic
$11.00 |
Crab Cake
Painted with walnut aioli and strawberry balsamic vinegar
$13.00 |
Turkey Sliders
Served with cranberry mayo, brie, apple chutney and roasted red pepper, hot off the panini press
$9.00 |
Crock of French Onion Soup
Prepared with 5 onions and enhanced with Kentucky bourbon
$5.00 |
Burgers are cooked to order. All sandwiches come with FF or sweet potato FF and side of cold salad
Grilled Ham 'N' Cheese
Paired with a bowl of soup
$11.00 |
Neptune Brioche
Blackened Mahi topped with mango salsa and spinach, adorned by an old bay mayo and old bay FF
$13.00 |
Bacon Cheeseburger
The classic with Applewood smoked bacon, Angus beef on a toasted Brioche
$14.00 |
Black and Blue Burger
Blackened Angus Beef drizzled with bleu cheese on a toasted Brioche
$13.00 |
Chicken Divan
Toasted Brioche spread with Broccoli Pesto and layered with grilled chicken breast, cheddar, tomato and spinach
$10.00 |
Vegetable Panini
Portobellas, broccoli, roasted peppers and spinach layered with tofu and an Asian marinade (completely Vegan!) or fresh mozzarella and sun-dried tomato pesto
$11.00 |
Choice of Salad (comes with entrée): House, Caesar or Du Jour
Floridian Salmon
Sitting on a bed of coconut rice spritzed with a touch of lemon, lime and orange, surrounded by a mango coulis
$25.00 |
Chicken Mars
Sautéed with portobello and roasted red peppers, accented with marsala wine
$17.00 |
Mahi-Mahi Mango-Mango
Blackened Mahi emblazoned Mango Salsa and paired with coconut rice
$23.00 |
Surf and Surf
Crab cakes sautéed with shrimp, scallops and vegetables in a spinach pesto, nestled in a bed of capellini
$19.00 |
Chicken Willows
Chicken breast sautéed with spinach in a Sun-Dried Tomato Pesto Sauce
$15.00 |
Penne Primavera
Penne sautéed with broccoli, peppers, exotic mushrooms, and black olives finished with truffle oil
$13.00 |
$10
BBQ Chicken
Strips of chicken smothered in our very own citrus BBQ sauce and cheddar jack, drizzled with BBQ
Ham and Pineapple
Black forest ham and fresh pineapple topped with swiss and snaked with honey Dijon
Chicken and Bacon
Tender strips of chicken adorned by crunchy Applewood smoked bacon and cheddar jack cheese, kissed with zesty ranch
Chicken Kale! Caesar
Romaine mixed with kale tossed with The Grill Room's own Caesar dressing
$10.00 |
Salmon Spinach
Warm bacon dressing sautéed with mushrooms, red onions and adorned by diced eggs
$11.00 |
Greek Salad
Cucumbers, red onions, tomatoes and olives marinated in a lemon vinaigrette sitting on a bed of romaine garnished with feta
$8.00 |
Turkey Cobb
Eggs, bleu cheese, cheddar, bacon, avocado, tomatoes and turkey, paired with roasted red pepper and basil dressing
$11.00 |
Taco Salad
Variety of lettuces mixed with a corn and black bean salsa dipped in ranch salsa, topped with angus chili (or vegetarian alternative), mango salsa and cilantro sour cream
$10.00 |
Grandma's Meatloaf
Angus ground beef combined with sun- dried tomatoes, mushrooms, onions, and carrots; sauced by a roasted red pepper demi-glace
$11.00 |
Roast Turkey
Sitting on cranberry walnut stuffing, with veggie and potato du jour
$11.00 |
Bun-Less Black Bean Burger
Twin patties of the meatless variety accompanied by a southwestern salad and house tortilla chips
$9.00 |
Eggplant Parm
The classic, breaded eggplant cutlets smothered in fresh mozzarella and homemade sauce siting next to pasta du jour
$11.00 |
Turkey Cheeseburger
Piled high with fried onions, peppers and mushrooms served with sweet or regular ff
$9.00 |
Wings
1 lb sauced with your choice of teriyaki or buffalo garnished with celery and carrot sticks
$9.00 |
Chicken Caesar Wrap
Grilled chicken rolled up in a tortilla with romaine and kale
$9.00 |
Broccoli Bites
Tender florets dipped in beer batter served with cheese sauce
$6.00 |
Bacon Cheeseburger
Smaller than our regular menu, but with all the accoutrements
$11.00 |
Fingers and Fries
A generous portion of both
$8.00 |
Chicken PVS
Chicken sautéed with broccoli in a tomato cream sauce tossed with penne
$10.00 |
Blackened Chicken Wrap
Cajun chicken wrapped up with mixed greens and tomatoes with a bleu cheese dressing in a tortilla
$9.00 |
Veg or Chicken Quesadilla
With peppers, onions and cheese
$7.00 |
Steak Quesadilla
With peppers, onions and cheese
$10.00 |
Chicken Parm Hoagie
With fresh mozzarella
$9.00 |
Carpaccio Duo
Portobello and tofu sliced thin set upon mixed greens
$7.00 |
Flatbreads
Ham / pineapple / Chicken / bacon ranch / Philly cheesesteak / BBQ chicken
$10.00 |
All sandwiches come with FF or sweet potato FF and soufflé cup of cold salad. All burgers are cooked to order
Turkey Cobb Wrap
Roast Turkey rolled up with bleu cheese, cheddar, eggs, bacon, avocado, lettuce and tomatoes
$8.00 |
Grilled Ham 'N' Cheese
Paired with a cup of soup
$8.00 |
Chicken Divan
Toasted Kaiser spread with Broccoli Pesto and layered with grilled chicken breast, cheddar, tomato and spinach
$8.00 |
Chicken Salad Wrap
Tender diced chicken blended with walnuts, raisins, and apples
$9.00 |
Neptune Brioche
Blackened Mahi topped with mango salsa and spinach, adorned with an old bay mayo and old bay French fries
$13.00 |
Bacon Cheeseburger
The classic with Applewood smoked bacon, Angus beef on a toasted Brioche
$14.00 |
Black and Bleu Burger
Blackened Angus Beef drizzled with bleu cheese on a toasted Brioche
$13.00 |
$10
BBQ Chicken
Strips of chicken smothered in our very own citrus BBQ sauce and cheddar jack, drizzled with BBQ
Ham and Pineapple
Black forest ham and fresh pineapple topped with swiss and drizzled with honey Dijon
Chicken and Bacon
Tender strips of chicken adorned with crunchy Applewood smoked bacon and cheddar jack cheese, kissed with zesty ranch
Shrimp and Broccoli Penne
Tossed in a tomato cream
$13.00 |
Chicken and Portobello Marsala
Sautéed with marsala infused demi-glace accompanied by garlic mashed potatoes and vegetables
$11.00 |
Grandma's Meatloaf
Angus ground beef combined with sun-dried tomatoes, mushrooms, onions, and carrots; sauced by a red pepper demi-glace accompanied by vegetables and garlic mashed potatoes
$9.00 |
Roast Turkey
Sitting on cranberry walnut stuffing, with veggie and potato du jour
$9.00 |
Bun-Less Black Bean Burger
Twin patties of the meatless variety accompanied by a southwestern salad and house tortilla chips
$7.00 |
Eggplant Parm
The classic, breaded eggplant cutlets smothered in fresh mozzarella and homemade sauce sitting next to pasta du jour
$8.00 |
Chicken Kale! Caesar
Romaine mixed with kale tossed with The Grill Room's own Caesar dressing
$10.00 |
Salmon Spinach
Warm bacon dressing sautéed with mushrooms and red onions and adorned with diced eggs
$9.00 |
Greek
Cucumbers, red onions, tomatoes and olives marinated in a lemon vinaigrette sitting on a bed of romaine garnished with feta
$8.00 |
Turkey Cobb
Eggs, bleu cheese, cheddar, bacon, avocado, tomatoes and turkey paired with roasted red pepper and basil dressing
$11.00 |
Taco Salad
Variety of lettuces mixed with a corn and black bean salsa dipped in ranch salsa, topped with angus chili, mango salsa and cilantro sour cream
$10.00 |
House Salad and a Bowl of Soup
Mixed greens tossed with strawberries, bleu cheese and candied walnuts; dressed in a Strawberry Walnut Balsamic Vinaigrette
$7.00 |
Angus Burger Sliders
Twin Burgers served on tiny rolls, accompanies by Veg and FF
$8.00 |
Corn Dog
Deep fried in our very own batter, with FF and Veg
$5.00 |
Chicken Fingers
Breaded strips of chicken companied by FF and Veg
$6.00 |
Pasta and Meatballs
Freshly prepared by the chef, even the pasta
$7.00 |
Veg Fried Rice
Vegetables sautéed with rice and a ginger soy sauce, garnished with eggs
$6.00 |